continuous improvement in your bakery

​How do you want your organization to improve?

  • product development

  • material and information flow

  • production sequencing

  • practical problem solving

  • visual workspace / 5S

  • purchasing and costing

  • KPI team-building boards

My name is Stephen Kramer.  I earned my Lean Six Sigma Black Belt certification through Villanova University in 2012. Since then, I have been an ardent practitioner in the food production space as owner of a small bakery and as Director of Continuous Improvement at a leading regional produce company.

Should you wish to have a discussion about continuous improvement in your bakery, please reach out to me.  I look forward to hearing from you!