LEAN CONSULTING

continuous improvement in your bakery

​How do you want your organization to improve?

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• product development

• material and information flow

• production sequencing

• practical problem solving

• visual workspace / 5S

• purchasing and costing

• KPI team-building boards

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My name is Stephen Kramer.  I earned my Lean Six Sigma Black Belt certification through Villanova University in 2012. Since then, I have been an ardent practitioner in the food production space as owner of a small bakery and as Director of Continuous Improvement at a leading regional produce company.

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Should you wish to have a discussion about continuous improvement in your bakery, please reach out to me.  I look forward to hearing from you!

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