LEAN CONSULTING
continuous improvement in your bakery
How do you want your organization to improve?
product development
material and information flow
production sequencing
practical problem solving
visual workspace / 5S
purchasing and costing
KPI team-building boards
My name is Stephen Kramer. I earned my Lean Six Sigma Black Belt certification through Villanova University in 2012. Since then, I have been an ardent practitioner in the food production space as owner of a small bakery and as Director of Continuous Improvement at a leading regional produce company.
Should you wish to have a discussion about continuous improvement in your bakery, please reach out to me. I look forward to hearing from you!
